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| Coconut Chicken and Taro Root |
This Chinese dish has taken a brand new size - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's scrumptious with steamed rice.
Ingredients :
- 1 tablespoon cornstarch, or more to taste
- 1 tablespoon water
- 1 ½ teaspoons light soy sauce
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 2 skinless fowl thighs, cut into small chunks
- oil for deep frying
- 1 taro, peeled and reduce into small chunks
- 1 tablespoon vegetable oil
- 2 shallots, chopped
- 2 slices clean ginger
- water to cowl
- 1 (14 ounce) can coconut milk
- 4 leafs basil
- salt to taste
- 1 pinch white sugar, or to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 58M |
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Notes :
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