Hard Cider Onions for Hot Dogs or Sausages So Tasty

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Hard Cider Onions for Hot Dogs or Sausages

"Sweet onions cooked in butter and tough apple cider till soft and flavorful make a candy and sassy complement on your preferred frank-on-a-bun! Use tongs to serve on warm dogs or different sausages in buns with highly spiced mustard."

Ingredients :

1 tablespoon butter
2 massive candy onions, sliced lengthwise
1/4 teaspoon garlic sea salt (which includes Morton's®)
1/2 cup tough cider (along with Woodchuck® Amber)
1/eight teaspoon floor black pepper
1 pinch white sugar, or to flavor (non-obligatory)

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir till gentle and just beginning to brown, 5 to 10 minutes. Add tough cider and black pepper; simmer, included, until flavors integrate, approximately 10 mins.
Uncover skillet and prepare dinner until cooking liquid evaporates, approximately five minutes. Add sugar as wished.

Notes :

You can use any beer plus extra sugar as important to suit your flavor buds.

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