Roasted White Asparagus with Herbes de Provence Good Recipes

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Roasted White Asparagus with Herbes de Provence

"White asparagus roasted with herbes de Provence. Nice accompaniment in your favored French Dish."

Ingredients :

1 bunch white asparagus
2 tablespoons olive oil
1 1/2 teaspoons herbes de Provence
1/4 teaspoon salt
1/8 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat the oven to 400 ranges F (2 hundred ranges C).
Trim 1 half inches off the lowest of every asparagus stalk. Lay flat on a reducing board and peel off outer layer.
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast within the preheated oven till gently browned, approximately 20 mins.

Notes :

If the asparagus are thick, cut them to length, then peel and slice them lengthwise.

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