Red Raspberry Cheesecake Spread Good Recipes

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Red Raspberry Cheesecake Spread

"A candy cheesecake spread layered with crimson raspberry seedless jam and topped with semi-candy mini chips and fresh raspberries."

Ingredients :

2 (8 ounce) applications cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons seedless pink raspberry jam
2 tablespoons miniature semisweet chocolate chips
1 pint clean raspberries for garnish (non-obligatory)
1 (7.2 ounce) bundle Original Snack Factory® Pretzel Crisps®

Instructions :

Prep : 10M	Cook : 20M	Ready in : 3H10M

Place cream cheese in a food processor and pulse until smooth, 8 to ten pulses. Add powdered sugar and vanilla. Process once more till easy. Place half of of the combination into a small glass bowl or other small clear container.
Place jam in a microwaveable bowl; microwave until easy and liquefied, about 10 seconds. Stir. If not absolutely liquefied, microwave every other 5 seconds.
Spread liquefied jam evenly over the pinnacle of the cream cheese combination. Spread over the whole floor to the rims.
Carefully spread remaining cream cheese aggregate on pinnacle of the jam. Sprinkle semi candy chips.
Refrigerate at the least 3 hours.
Garnish with raspberries. Spread on Pretzel Crisps(R) or use the unfold as a dip.

Notes :

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