One-Pot Clambake So Tasty

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One-Pot Clambake

"My take on a traditional New England summer dinner with potatoes, lobster, clams, and sparkling corn."

Ingredients :

2 half of pounds small (approximately 2-inch diameter) Red Bliss potatoes
2 teaspoons salt
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon dried thyme
half of teaspoon black peppercorns
1 (750 milliliter) bottle dry white wine, together with Sauvignon Blanc
1 (1 pound) cooked chorizo sausage (preferably Spanish), cut into eight portions
four (1 half) pounds lobsters
48 littleneck clams, scrubbed
4 ears clean corn, husked and halved crosswise

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Pour 1 gallon of water right into a lobster pot or stockpot massive sufficient to preserve all elements. Add potatoes and salt and produce to a boil. Cook, protected, 10 mins (potatoes will be slightly softened however no longer cooked through).
Put coriander, fennel, thyme, and peppercorns in a huge piece of cheesecloth. Gather edges collectively and tie with kitchen string to make a pouch.
Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, included, five minutes. Add clams and corn and prepare dinner, blanketed, till lobsters are cooked and clams have opened, approximately 5 minutes (discard any unopened clams).
Cut every lobster in half of the usage of a heavy knife and kitchen shears. Serve everybody half of a lobster, 6 clams, 1/2 an ear of corn, 2 potatoes, and a piece of chorizo.

Notes :

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