Cashew Crusted Trout You Have To Try

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Cashew Crusted Trout

"My spouse and I had Cashew Crusted Trout on a vacation to San Diego. It was so delicious that we tried to replicate the dish at domestic."

Ingredients :

half cup panko bread crumbs
1/2 cup crushed cashews
1/4 teaspoon floor black pepper
1/four teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 eggs
2 tablespoons milk
2 (eight ounce) trout fillets
1 tablespoon all-cause flour, or as needed
2 teaspoons butter
2 teaspoons vegetable oil

Instructions :

Prep : 15M	Cook : 2M	Ready in : 21M

Heat a flat griddle pan over medium warmth.
Mix panko, cashews, black pepper, salt, garlic powder, and cayenne pepper together in a bowl. Whisk eggs and milk together in a separate bowl.
Dust trout with flour until frivolously coated. Dip floured trout in egg mixture, then press trout into cashew mixture until very well coated.
Melt butter and oil together inside the warm griddle pan. Place trout, flesh-aspect down, into the pan and cook for 3 minutes. Flip and cook dinner until fish flakes effortlessly with a fork, about three minutes more.

Notes :

Nutrition data for this recipe includes the full amount of breading substances. The actual amount of breading fed on will vary.

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