Catelli Bistro Kale Caesar Pasta Salad Best Family Recipes

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Catelli Bistro Kale Caesar Pasta Salad

"Trendy kale is mixed with traditional Caesar salad flavours for an irresistible sparkling lunch or dinner entree."

Ingredients :

1 (375 g) bundle Catelli Bistro® Tri-Colour Fusilli
6 cups thinly sliced kale
8 slices bacon, cooked and crumbled
1/three cup mayonnaise
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic puree
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1/2 teaspoon salt
half teaspoon freshly floor pepper
2 tablespoons finely shredded Parmesan cheese
Lemon wedges

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Cook pasta in keeping with package directions. Drain and rinse beneath bloodless water; transfer to large bowl. Add kale and bacon; toss nicely.
Whisk collectively mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat nicely. Sprinkle with Parmesan. Serve with lemon wedges.

Notes :

Serve pasta salad crowned with sliced grilled chicken or grilled shrimp if favored.
To make garlic puree, area garlic clove on reducing board; press down on garlic with blade of knife, adding a hint of oil, and moving blade to and fro till a paste-like consistency is achieved.
Make kale a bit less fibrous with the aid of putting it in a colander and draining the pasta over pinnacle; the hot water will wilt the veggies slightly.

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