Double Berry Custard Pie Popular Recipes

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Double Berry Custard Pie

"Fresh berries mix with brief custard for a superb-clean, no-bake pie. This is right with any sort of berry–-try blueberries and halved strawberries, too."

Ingredients :

1 (three.4 ounce) package deal immediate vanilla pudding mix
1 1/four cups heavy cream
1 (9 inch) prepared graham cracker pie crust
1/2 cup seedless raspberry jam
6 ounces fresh blackberries
6 oz sparkling raspberries

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Whisk collectively pudding blend and cream in a bowl until very thick, about 2 minutes. Spoon mixture frivolously into pie crust and clean. Chill, protected, about half-hour.
Heat jam in a small saucepan over low warmth, stirring occasionally, 2 to a few minutes.
Mix blackberries and raspberries together. Mound berries over pudding combination and drizzle heat jam over top. Chill, loosely protected, as a minimum 30 minutes and up to one day.

Notes :

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