Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs The Best Recipes

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Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs

A heat grilled portobello and rotini pasta side dish pairs with honey garlic kabobs in this fusion dish.

Ingredients :

1 pound boneless skinless chook breasts, reduce into 1-inch cubes
½ cup VH(R) Honey Garlic Sauce
PAM(R) for Grilling
1 large purple pepper, cut into sixteen chunks
1 massive inexperienced pepper, cut into 16 chunks
1 crimson onion, cut into sixteen chunks
four mediums portobello mushroom caps, gills removed
¼ teaspoon salt
¼ teaspoon ground black pepper
PAM(R) Olive Oil or PAM(R) Original
½ (12 ounce) package deal Catelli Bistro(R) Rotini
1 (540 mL) can Aylmer(R) Accents(R) Italian Seasonings Chunky Stewed Tomatoes
½ cup crumbled goat cheese
2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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