Jerk Salmon So Tasty

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Jerk Salmon

"My jerk salmon recipe is so delicious and savory, it is assured to take your palates on a Caribbean holiday! Serve with salad or white rice, but truly this jerk salmon recipe is so scrumptious it can be served with anything, or even eaten alone. Margaritas, every person?"

Ingredients :

four (3 ounce) fillets salmon fillets, or more to taste
ice bloodless water to cowl
1 pinch salt
4 drops lemon juice
1/4 teaspoon garlic powder
1/four teaspoon salt
2 tablespoons jerk marinade, or more to flavor
three bunches scallions, chopped
half yellow onion, thinly sliced
5 sprigs cilantro, chopped
1 teaspoon chopped ginger
2 tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 4M	Ready in : 48M

Place salmon in a big bowl with ice bloodless water and 1 pinch salt. Let soak, approximately 10 mins. Run a knife alongside the pores and skin to take away all scales.
Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.
Preheat oven to 325 tiers F (a hundred sixty five levels C).
Combine garlic powder and 1/four teaspoon salt in a small bowl. Sprinkle gently over both facets of every salmon fillet. Rub jerk marinade over both aspects of salmon.
Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to mix.
Heat oil in an ovensafe skillet over medium warmness. Cook salmon fillets skin-facet down, in batches if vital, till skin is golden, approximately 2 minutes. Flip and keep cooking until flesh is light pink, 1 to 2 mins greater. Place skillet inside the oven.
Bake salmon within the preheated oven until flesh flakes effortlessly with a fork, about 2 mins. Remove skillet from oven and permit salmon to relaxation earlier than serving, 3 to 5 mins.

Notes :

Jerk seasoning has salt so be careful whilst adding additional salt. Jerk seasoning is available in one-of-a-kind warmth intensities from slight to medium and hot. Be sure to choose the only it really is satisfactory to your palate.

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