ABC Ribeye Steak Good Recipes

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ABC Ribeye Steak

"Got some exact steaks in the fridge, however the climate is not cooperating along with your grilling plans? Try stir-frying your steaks on this Chinese-stimulated dish with combined Asian components. Quick and easy, constantly successful!"

Ingredients :

Sauce:
three tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 tablespoons olive oil, divided
1 big crimson onion, halved and thinly sliced
2 (10 ounce) ribeye steaks, sliced 1/four-inch thick and 1-inch lengthy
8 heads baby bok choy, trimmed
1/three (12 ounce) package deal tofu, cut into 1/3-inch cubes
1 (3 ounce) package deal enoki mushrooms, roots eliminated

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.
Heat 1 tablespoon oil in a wok or huge skillet over excessive warmness till shimmering, about 1 minute. Add red onion; prepare dinner and stir until golden, approximately 1 minute. Transfer to a plate.
Heat final 1 tablespoon oil within the equal wok over excessive warmth. Add steak; saute to preferred doneness, three to five minutes. Transfer to a plate, booking juices in the wok.
Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated thru and bok choy is wilted, approximately three mins. Return steak to the wok. Stir in sauce, tossing to coat.

Notes :

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