Honey Orange Marmalade You Have To Try

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Honey Orange Marmalade

"My model of orange marmalade. I don't just like the traditional sour stuff with rinds in it - so mine is extra like an orange jam."

Ingredients :

four oranges - peeled, seeds removed, and white pith eliminated
1 grapefruit - peeled, seeds eliminated, and white pith removed
1 1/4 cups white sugar, divided
3 tablespoons low-sugar pectin
1 cup orange juice
1 cup water
3/four cup honey

Instructions :

Prep : 30M	Cook : 52M	Ready in : 45M

Place oranges and grapefruit in a meals processor; pulse eight instances.
Transfer fruit to a pot and upload 1/4 cup white sugar and pectin; stir in orange juice and water. Bring aggregate to a boil; reduce heat and simmer for 8 minutes. Stir honey and closing 1 cup sugar into marmalade and convey to a complete boil for 1 minute.
Sterilize the jars and lids in boiling water for as a minimum 5 mins. Pack marmalade into warm, sterilized jars, filling to within 1/four inch of the top. Run a smooth knife or skinny spatula across the insides of the jars once they have been filled to do away with any air bubbles. Wipe the edges of the jars with a wet paper towel to put off any food residue. Top with lids and screw on rings.
Place a rack inside the bottom of a massive stockpot and fill halfway with water. Bring to a boil and decrease jars into the boiling water using a holder. Leave a 2-inch space among the jars. Pour in greater boiling water if important to bring the water stage to at the least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and manner for 15 minutes.
Remove the jars from the stockpot and location onto a fabric-blanketed or timber surface, numerous inches aside, till cool. Press the pinnacle of each lid with a finger, making sure that the seal is tight (lid does now not move up or down in any respect). Store in a fab, dark region.

Notes :

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