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Thai Coconut Chicken Soup (Noodle Bowl) |
Why go out for Thai while you may make this smooth, short, and delicious noodle bowl at domestic?
Ingredients :
- 1 (eight ounce) package dried Thai rice noodles
- 6 cups fowl broth
- 2 stalks lemongrass
- 1 boneless, skinless chicken breast
- 1 cup sliced cremini mushrooms
- 1 fresh crimson chile pepper, minced, or greater to taste
- 1 (14 ounce) can coconut milk
- 2 tablespoons grated ginger
- 2 tablespoons fish sauce (non-compulsory)
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 1 pinch white sugar, or to taste (non-obligatory)
- 1 lime, reduce into wedges
- 3 green onions, sliced
- 1 small bunch clean basil leaves, chopped
Instructions :
Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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