Dylan's Salmon Jerky So Tasty

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Dylan's Salmon Jerky

"This recipe is a easy salmon jerky with lots of flavor and easy to make for a party or circle of relatives get-together."

Ingredients :

1 cup soy sauce
6 tablespoons brown sugar
1 tablespoon rock salt
2 teaspoons floor black pepper
four kilos salmon fillets

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H55M

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; convey to a boil and cook till sugar and salt are dissolved, 2 to 3 mins. Remove saucepan from warmness and funky marinade.
Cut salmon into strips, with or without the pores and skin. Pour marinade right into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for forty five mins.
Preheat oven to 185 ranges F (eighty five stages C). Line a baking sheet with aluminum foil and region a cord rack on pinnacle. Lay salmon strips at the twine rack, discarding greater marinade.
Place the sheet of salmon within the oven till dehydrated, approximately eight hours.

Notes :

Nutrition statistics for this recipe includes the full quantity of marinade components. The real quantity of marinade fed on will range.
Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make clean-up simpler.

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