Hibiscus Syrup Good Recipes

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Hibiscus Syrup

"Keep this sweet, tart, and floral syrup accessible for adding extra zing and exquisite ruby crimson colour to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a scrumptious sparkling soda. Syrup maintains within the fridge for up to two weeks."

Ingredients :

2 cups water
half of cup white sugar
1/three cup dried hibiscus flowers
1/4 cup brown sugar
1 (half of inch) piece fresh ginger root, thinly sliced
1 lemon, zested

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce warmth and let simmer until sugars dissolve and vegetation melt, approximately 10 mins. Remove from warmness and steep syrup till flavors combine, approximately five minutes.
Strain syrup right into a container via a quality-mesh strainer, urgent solids with a spoon to extract as lots liquid as possible. Discard solids.

Notes :

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