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Iced Mocha Frappe |
"A amazing-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream in case you'd find it irresistible to appearance prettier."
Ingredients :
- 1 half of cups cold coffee
- 2 cups whole milk
- 1/4 cup chocolate syrup
- 1/four cup white sugar
- 1 tablespoon whipped cream (non-compulsory)
Instructions :
Prep : 8M | Cook : 2M | Ready in : 3H8M |
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- Pour coffee into an ice cube tray. Freeze till strong, three to four hours.
- Place frozen espresso cubes in a blender. Add milk, chocolate syrup, and sugar; blend till easy.
- Pour espresso mixture into 2 glasses and top with whipped cream.
Notes :
- You can play with the amount of sugar.
- If you like caramel, update the chocolate syrup with caramel syrup or topping.
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