Trick-or-Treat Caramel Corn Popular Recipes

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Trick-or-Treat Caramel Corn

"Make homemade caramel corn mixed with pretzels, candy corn, and other sweets for a really perfect Halloween snack."

Ingredients :

16 cups plain popped popcorn
five cups miniature pretzel twists
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter
1/2 cup darkish corn syrup
half teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
1 cup sweet-covered milk chocolate pieces
1 cup sweet corn

Instructions :

Prep : 25M	Cook : 26M	Ready in : 1H40M

Heat oven to 200 ranges F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium warmness, stirring sometimes, 18-20 mins or until aggregate comes to a full boil. Continue cooking, stirring every so often, 3-5 mins or till small quantity of combination dropped into ice water forms a smooth ball or candy thermometer reaches 240 stages F. Remove from warmness; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is covered.
Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and sweet corn. Continue baking five mins. Immediately unfold onto waxed paper to chill. Store in tightly included field.

Notes :

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