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Asiago Chicken Pasta |
Craving pasta, but quick on time? Try this easy and scrumptious recipe for Asiago Chicken Pasta to resolve your weeknight dinners.
Ingredients :
- 1 pound boneless chicken breast cutlets
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- ¼ cup all-reason flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 (eight ounce) package sliced toddler portobello mushrooms
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves
- 1 ½ cups unsalted chicken stock or broth
- ½ cup half-and-half of
- 9 oz sparkling linguine pasta
- ⅓ cup grated Asiago cheese
- 2 cups child spinach leaves
Instructions :
Prep : | Cook : 4M | Ready in : 20M |
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Notes :
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