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| Beef and Broccoli Noodle Bowl |
Egg noodles are an excellent substitution for the pasta.
Ingredients :
- 1 (8 ounce) package penne pasta
- 3 cups broccoli florets
- 12 oz. Boneless red meat chuck, partly frozen
- 1 tablespoon olive oil
- 1 onion, reduce into half-inch slices
- 2 cloves garlic, minced
- 1 tablespoon all-cause flour
- ¼ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 (14 ounce) can pork broth
- ¼ cup tomato paste
- 1 teaspoon Dijon mustard
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 42M |
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Notes :
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