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Dragon Fruit Colada |
"A delicious and imaginative twist at the conventional pina colada. Dragon fruit provides distinguished and refreshing taste. Garnish with pineapple and dragon fruit slices."
Ingredients :
- ice cubes
- half dragon fruit
- half of cup cream of coconut
- 1/2 cup rum
- 1/four cup coconut milk
- 1/4 cup pineapple chunks
Instructions :
Prep : 10M | Cook : 2M | Ready in : 10M |
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- Fill a blender midway with ice cubes. Scoop out flesh from dragon fruit half of and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until clean. Pour into 2 glasses.
Notes :
- When choosing a dragon fruit, sense the stem. It need to bend without breaking when you contact it. If it's far brittle, pass on. The fruit need to sense slightly spongy, almost like a kiwi. If it's far very company, depart it for a day or and take a look at once more. The pores and skin need to be a bright crimson shade. Chilling it brings out the flavor.
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