Knorr® Mango Lime Fajita Skillet Best Dishes

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Knorr® Mango Lime Fajita Skillet

"Fajitas are effortlessly my family's favourite! The Knorr® Mango Fajita Skillet takes it up a few notches with the marvel burst of sweet mango and the brilliant flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of bitter cream!"

Ingredients :

1 (1 pound) flank steak
half of cup lime juice, divided
3 tablespoons greater-virgin olive oil, divided
2 cloves cloves garlic, minced, divided
1 candy onion, thinly sliced
1 red bell pepper, thinly sliced
1 jalapeno pepper, diced
2 cups water
1 (5.Four ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 big ripe mango - peeled, seeded, and reduce into cubes
1/four cup cilantro, minced
salt and pepper to flavor
flour tortillas (optionally available)
bitter cream (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Place lime juice, 1 tablespoon more-virgin olive oil and 1 clove minced garlic right into a resealable 1-gallon plastic bag.
Pound steak to at least one/4 inch thickness; slice into half-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and permit marinate for as a minimum 30 minutes.
Remove meat from plastic bag; discard marinade.
Heat 2 tablespoons olive oil in a massive skillet. Add meat; prepare dinner and stir till nicely-browned, about five mins. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/four lime juice and salt and pepper to taste, bring to a simmer.
Add Knorr(R) Rice SidesTM - Mexican flavored rice, stir, cowl and cook till maximum the water is absorbed and rice is cooked thru, stirring on occasion, 7 to 10 minutes. Toss in mango and cilantro to heat. Serve immediately as a skillet meal, or serve in flour tortillas with bitter cream!

Notes :

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