Gourmet Wasabi Grits So Tasty

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Gourmet Wasabi Grits

"My budding gourmet chef husband invented this one morning as a really perfect side to his brilliant Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner visitors with a pleasing piece of Marinated Steel Head Salmon and steamed Asparagus!"

Ingredients :

1 (1 ounce) packet immediately grits (which includes Quaker®)
half cup boiling water
1 teaspoon wasabi sauce (consisting of S&B® Wasabi)
salt and floor black pepper to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Mix grits and boiling water collectively in a bowl; stir in wasabi sauce, salt, and pepper.

Notes :

For creamier grits, replacement milk for water. For spicier grits, virtually upload a touch extra wasabi.

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