Beefy Naked Burrito Skillet Tasty Recipes

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Beefy Naked Burrito Skillet

"Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a facet salad, it's a complete meal."

Ingredients :

1 pound ground red meat
1 medium onion, diced
1 bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 (five.Five ounce) bundle Knorr® Rice Sides™ - Beef taste
1 (15 ounce) can low-sodium pinto beans, rinsed and tired
half of cup shredded Cheddar cheese
Sour cream for topping (optional)

Instructions :

Prep : 12M	Cook : 6M	Ready in : 30M

Heat a non-stick skillet over medium-excessive warmth. Cook and stir floor beef, onion and bell pepper till beef is browned and onion is translucent, about five minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set apart.
In identical skillet, put together Knorr(R) Rice SidesTM- Beef taste in line with bundle directions.
Stir pinto beans and seasoned beef aggregate into the rice; keep cooking until thoroughly heated, about 2 mins. Reduce warmness to low.
Top with Cheddar cheese and hold cooking until cheese melts. Serve with sour cream and any additional preferred toppings.

Notes :

I use half green bell pepper and 1/2 crimson bell pepper.

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