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Chestnut Flour Waffles (Gluten Free) |
"The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture however hearty in flavor, that is a super deal with for those cool autumn mornings. Chestnut flour has a smoky flavor that guidelines of molasses. When you taste these warm waffles crowned with maple syrup you'll suppose Mother Nature arranged this marriage!"
Ingredients :
- 1/2 cup chestnut flour
- 3 tablespoons white rice flour
- 1 tablespoon potato starch
- half of teaspoon baking powder
- 1/2 cup milk
- 1 egg, separated
- 1 tablespoon vegetable oil
- 1 teaspoon honey
Instructions :
Prep : 15M | Cook : 2M | Ready in : 18M |
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- Preheat a waffle iron in step with producer's commands.
- Mix chestnut flour, white rice flour, potato starch, and baking powder together in a huge bowl.
- Combine milk, egg yolk, vegetable oil, and honey in any other bowl. Sift in flour mixture, whisking constantly to prevent lumps within the batter.
- Beat egg white in a tumbler, metal, or ceramic bowl until peaks form. Fold lightly into batter till just mixed.
- Pour batter onto preheated waffle iron and cook until golden brown in keeping with manufacturer's commands, 3 to 5 minutes.
Notes :
- Substitute brown rice flour for the white rice flour if favored.
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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