Cuban Beef and Zucchini Kebabs with Mojo Sauce Best Family Recipes

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Cuban Beef and Zucchini Kebabs with Mojo Sauce

"A best, summery mix of meat and veg that is first-rate easy to grill and consume. The sauce makes it even higher!"

Ingredients :

Sauce:
4 cloves garlic, coarsely chopped
half of teaspoon salt
half of cup sparkling orange juice
3 tablespoons clean lime juice
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon dried oregano
Skewers:
1 (16 ounce) sirloin steak (1 inch thick), reduce into 1 1/4-inch portions
8 (12-inch) wooden skewers, soaked in water 30 minutes
half teaspoon salt
1/4 teaspoon black pepper
2 (10 ounce) zucchini, reduce on an extended diagonal into 1/2-inch-thick slices
2 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Mash garlic to a paste with salt the usage of a mortar and pestle or flat facet of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
Preheat an outside grill to medium-excessive warmness (375 ranges F to 450 degrees F).
Thread beef on four skewers, leaving a little space among every piece. Put skewers on a baking sheet and sprinkle throughout with salt and pepper. Thread zucchini onto 4 skewers so slices can grill reduce aspects down, then switch to baking sheet. Lightly brush pork and zucchini throughout with oil.
Lightly oil grate and grill beef, covered with lid, turning as soon as, about 4 minutes total for medium uncommon. Transfer to a serving platter and cowl with foil to hold warm.
Lightly oil grate once more and grill zucchini, included with lid, turning as soon as, until grill marks appear and zucchini is simply tender, 4 to five mins total. Transfer skewers to a serving platter. Drizzle pork and zucchini with approximately half of of sauce, and serve ultimate sauce on the aspect.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it calmly, and make easy-up less difficult.

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