Microwave Brownie Cake Best Dishes

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Microwave Brownie Cake

"Created this in a dorm room while all the mug cake recipes I located were terrible. It's incredible easy to make and to memorize, and if you only use one mug, a tablespoon degree, and a spoon, you've got lots fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so revel in! And never experience horrific about ingesting the whole aspect your self."

Ingredients :

3 tablespoons chocolate chips, or to taste
2 tablespoons butter
2 tablespoons packed brown sugar
1 tablespoon white sugar
salt
1 pinch baking soda
1 splash vanilla extract
1 egg yolk
1/4 cup all-reason flour

Instructions :

Prep : 5M	Cook : 1M	Ready in : 6M

Microwave chocolate chips and butter in a microwave-safe mug till melted, approximately 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; blend together until blended. Stir in egg yolk. Add flour; mix till batter is blended and clean.
Cook in the microwave until crust bureaucracy but middle remains fudgy, about 35 seconds. Add 5 to ten seconds for a drier consistency.

Notes :

This recipe is sufficient for one half cup serving of cake (kind of) or two 1/4 cup mug desserts, doled into separate mugs after mixing.
Do no longer use extra baking soda than encouraged. The cake will upward push too much.
You will want to soak some thing mug you use - these items dries on quite hard. Setting it out in a single day with water inside the mug normally gets it off although.
Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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