Asian Deviled Egg Pretzel Crisps® So Tasty

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Asian Deviled Egg Pretzel Crisps®

"Step outside the box and forget about the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a pro pretzel crisp. It's a fun and contemporary twist with additional taste from the Snack Factory® Pretzel Crisps® with suitable eye appeal."

Ingredients :

6 hard-cooked eggs
1/three cup mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 teaspoon grated clean ginger root
1 teaspoon rice wine vinegar
2 tablespoons panko bread crumbs
12 Original Snack Factory® Pretzel Crisps®
1 teaspoon black sesame seeds
2 tablespoons thinly sliced inexperienced onions

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Slice every tough-boiled egg in 1/2, remove the yolk, and place into a food processor or blender. (Reserve the whites for every other use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and procedure till clean. Add the panko bread crumbs, and pulse till they are integrated into the yolk aggregate.
Spread (or pipe) the yolk mixture onto a Snack Factory(R) Pretzel Crisps(R), and sprinkle with black sesame seeds and inexperienced onion slices.
If not serving proper away, refrigerate until prepared to serve for up to 3 hours.

Notes :

If you do not have black sesame seeds, use everyday sesame seeds. If viable, pass beforehand and boil your eggs the day earlier than you propose to serve and positioned the eggs in the fridge. This will make coaching absolutely speedy.

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