Durian Cookies Popular Recipes

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Durian Cookies

"We Asians love our durian. Here's a recipe for Durian enthusiasts! The cookies will never last for an hour if left on the counter unattended! They're that correct!"

Ingredients :

5 pods durian, seeded
1 tablespoon heavy whipping cream
1 three/four cups confectioners' sugar
7 half ounces butter
4 oz cream cheese, softened
2 egg yolks
1 tablespoon vanilla extract
three cups all-reason flour
1 tablespoon cream of tartar
1 pinch salt

Instructions :

Prep : 15M	Cook : 100M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five levels C). Line 2 baking sheets with parchment paper.
Combine durian and heavy cream in a saucepan over low warmth; warmth till durian is softened and no chunks continue to be, five to ten minutes.
Transfer durian combination to a bowl of a stand mixer equipped with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together till mild and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is lightly combined.
Spoon dough into a piping bag geared up with spherical tip. Pipe out small circles of dough onto the covered baking sheets.
Bake in the preheated oven until lightly golden brown, 10 to 15 mins. Let relaxation on the baking sheets for five minutes earlier than shifting to twine racks to cool.

Notes :

Instead of piping the dough, you may additionally use a cookie press or just a tablespoon.

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