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Chicken Tater Tot(R) Casserole |
I had Tater Tots(R) in my freezer, but each recipe regarded to use ground red meat, so I took the Savory Tater Tot(R) Casserole recipe and revised it for bird.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound bird breast, cut into 1/2-inch cubes
- ½ onion, chopped
- 2 potatoes, peeled and reduce into 1/2-inch cubes
- 4 cups frozen mixed vegetables, thawed
- 1 (12 ounce) jar chook gravy
- 1 pinch onion powder, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried thyme, or to taste
- 1 pinch salt and floor black pepper to taste
- 1 (sixteen ounce) bundle frozen chew-length potato nuggets (such as Tater Tots(R))
Instructions :
Prep : 20M | Cook : 19M | Ready in : 1H20M |
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Notes :
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