Deep-Fried Prawn and Rice Croquettes So Tasty

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Deep-Fried Prawn and Rice Croquettes

"I commenced making these once I become a pupil. I love the combination of prawns, rice, and creamy white sauce."

Ingredients :

2 tablespoons butter
half onion, finely chopped
four ounces peeled shrimp, chopped
2 tablespoons all-cause flour
1 tablespoon white wine
1/2 cup milk
2 tablespoons milk
2 cups cooked rice
1 tablespoon grated Parmesan cheese, or more to flavor
1 teaspoon chopped fresh dill, or extra to flavor
1 teaspoon salt
ground black pepper
vegetable oil for frying
3 tablespoons all-purpose flour, or as wanted
1 egg
half of cup bread crumbs

Instructions :

Prep : 25M	Cook : 8M	Ready in : 53M

Melt butter in a big skillet over medium heat. Add onion; cook dinner and stir till softened and browned, approximately five minutes. Add shrimp; cook dinner and stir till opaque, 1 to two minutes. Stir in 2 tablespoons flour and white wine. Pour in milk step by step, stirring constantly with a wood spoon; prepare dinner till white sauce thickens, three to five mins.
Remove white sauce from heat. Stir in rice till evenly combined. Add Parmesan cheese, dill, salt, and black pepper. Cool until mixture is effortlessly treated, approximately 15 mins.
Heat oil in a deep-fryer or large saucepan to 350 tiers F (a hundred seventy five ranges C).
Place 3 tablespoons flour in a shallow bowl. Whisk egg in a small bowl. Spread bread crumbs on a plate.
Form rice combination into eight equal balls. Roll 1 ball in flour, dip in beaten egg, and coat with bread crumbs. Repeat with closing balls.
Deep-fry in hot oil until golden brown, about three minutes.

Notes :

If there would not appear to be enough white sauce to lightly coat the rice in step 2, you may gradually stir in a little bit extra milk until it appears to be sufficient.
We have decided the dietary cost of oil for frying based totally on a retention price of 10% after cooking. Amount will vary depending on cooking time and temperature, component density, and unique kind of oil used.
Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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