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Sarah's Italian Meringue Buttercream |
This is sort of a finicky frosting, but so desirable. Once you grasp this form of buttercream, you will never cross again to the overly sweet powdered sugar kind icing. It's mild and fluffy and simply the proper sweetness. It's the sort of frosting discovered in most high-stop gourmet pastry stores. You will need a candy thermometer for this recipe. Makes enough to generously frost a -layer nine-inch round cake.
Ingredients :
- 1 cup pasteurized liquid egg whites (inclusive of Crystal Farms(R) All Whites(R))
- 1 ¼ cups white sugar, divided
- ¼ cup cold water
- 2 cups unsalted butter, cut into 1-tablespoon chunks
- 1 tablespoon pure vanilla extract
Instructions :
Prep : 30M | Cook : 4M | Ready in : 37M |
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Notes :
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