Apple Fennel Casserole with a Coconut-Turmeric Twist Best Dishes

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Apple Fennel Casserole with a Coconut-Turmeric Twist

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Ingredients :

1 teaspoon olive oil
2 huge fennel bulbs, halved crosswise
2 teaspoons floor turmeric
three carrots, grated
half apple, thinly sliced
1/4 cup coconut milk

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat oven to 380 tiers F (190 tiers C). Grease a casserole dish with olive oil.
Place fennel halves within the casserole dish; dirt them with turmeric. Cover with carrots and apple. Pour coconut milk on pinnacle.
Bake in the preheated oven until barely smooth, approximately 20 minutes. Flip fennel halves and mix well. Cover baking dish and keep baking till smooth, approximately 20 mins extra.

Notes :

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