Salami Provolone Burger Best Dishes

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Salami Provolone Burger

"Want to strive a brand new take on a classic burger? Top your grilled burgers with provolone and salami to create some thing new. Pair it with crispy potatoes blanketed in cheese, bacon and peppercorn dressing for a meal that can not be beat."

Ingredients :

1 1/2 kilos ground red meat
1 teaspoon salt-unfastened garlic & herb seasoning
four slices provolone cheese
eight slices deli hard salami
1/3 cup roasted red peppers, tired and chopped
2 tablespoons chopped black olives
eight teaspoons peppercorn Ranch salad dressing, divided
four Bakery French or ordinary hamburger buns

Instructions :

Prep :	Cook : 4M	Ready in : 35M

Preheat grill pan (or grill). Form meat into 4 patties; sprinkle with seasoning (wash arms). Place patties in grill pan (or on grill); grill three-four minutes on each facet or till meat is one hundred sixty ranges F.
Top every patty with 1 slice cheese and a pair of slices salami; allow stand to melt cheese. Combine chopped roasted peppers and olives.
Spread 2 teaspoons peppercorn dressing on internal of buns. Place patties on backside halves of buns; pinnacle every with 2 tablespoons olive aggregate. Assemble burgers and serve.

Notes :

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