Eggy Banana Custard Tasty Recipes

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Eggy Banana Custard

"One of our favorite matters approximately bananas is how convenient and easy-to-put together they are. Simply peel, dice and mash thoroughly -no steaming or boiling required! This smooth recipe combines egg with mashed banana and a pinch of nutmeg for a yummy and healthful meal. Using spices and herbs to your baby's food is a notable way to offer exciting flavours to enhance your baby's enjoy with new tastes. Speak along with your paediatrician when you have any questions about while you could introduce spices in your toddler's food plan."

Ingredients :

1 huge egg
1/four cup ripe mashed banana
1 tablespoon breast milk or formulation
1 pinch Pinch of nutmeg (elective)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Whisk egg. Whisk in mashed banana, breast milk or components and nutmeg till very well mixed.
Heat a pan over medium warmness. Add egg and banana aggregate and prepare dinner, stirring regularly, till eggs are scrambled and absolutely cooked through.
Remove from warmth, let cool and chop into tiny portions that your infant can easily manipulate.

Notes :

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