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Oven Roasted Grape Tomatoes |
"This is a terrific, healthy facet dish for summertime. Only make when the grape tomatoes are in season, their taste is key! Great in the oven or on the grill."
Ingredients :
- 1 pound grape tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 clean basil leaves, chopped
- 1 teaspoon chopped sparkling thyme
- salt to flavor
Instructions :
Prep : 15M | Cook : 2M | Ready in : 45M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and pinnacle with garlic, basil, thyme, and salt. Wrap the foil round tomato mixture sealing tightly to preserve juices internal.
- Bake in the preheated oven till tomatoes are gentle, approximately 30 minutes. Cool barely.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make clean-up less difficult.
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