Key Lime Thyme Pie So Tasty

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Key Lime Thyme Pie

"Key lime and a touch of thyme upload indulgent taste and intrigue to this fluffy no-bake pie."

Ingredients :

Crust:
2 cups gluten-loose graham crackers, blended
1/4 cup vegan butter, melted
Sweetened Condensed Milk:
2 (eleven ounce) bottles So Delicious® Culinary Coconut Milk
2 cups powdered sugar
1 pinch salt
1/4 teaspoon vanilla extract (non-compulsory)
Filling:
2 tablespoons organic cane sugar
three/4 cup key lime juice, or to flavor
1 lime, zested
1 (nine ounce) bath So Delicious® Dairy Free CocoWhip
Topping:
Candied thyme, for garnish (see directions)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

For the crust, mixture an eight oz. Container of gluten-unfastened graham crackers to make 2 cups of crumbs. Stir in the melted vegan butter till combined.
Pat the aggregate into the bottom of a wellknown pie dish or a spring form, oiled and sides coated with parchment paper. Use the lowest of a drinking glass to help press the mixture flat to the bottom.
Bake at 350 degrees for eight-10 mins.
Dairy-free Sweetened Condensed Milk: In a small/medium size saucepan pour within the bottles of coconut culinary milk and produce to a low boil. Allow to boil for five minutes while whisking constantly.
Lower the warmth bringing the milk to a simmer. Add inside the powdered sugar and retain to whisk till the sugar has fully dissolved. Add thyme sprigs, salt and vanilla (if the usage of) and permit to simmer till the mixture has decreased with the aid of 1/2 - approximately 30-40 mins. Remove sprigs from milk.
Candied Thyme Garnish: Create a simple syrup by way of bringing equal parts water and organic cane syrup to a boil and simmering until the sugar is dissolved. Once the combination has cooled completely, dip sparkling sprigs of thyme into it and lay them onto parchment paper. Sprinkle with sugar.
For the Filling:
Add the key lime juice to the Sweetened Condensed Milk with thyme, to flavor.
Fold the CocoWhip in to the combination and upload lime zest to flavor.
Add the filling to the crust, gently cowl and freeze for at least 2 hours or in a single day.
Garnish with key lime slices and sprigs of candied thyme.

Notes :

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