Pork Steak with Paprika Sauce Tasty Recipes

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Pork Steak with Paprika Sauce

"Serve it with white rice or over pasta."

Ingredients :

1 pound red meat steak
half of cup all-purpose flour
2 teaspoons floor paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup butter
three tomatoes, finely chopped
1 cube beef bouillon
three/4 cup water, divided
1 tablespoon chopped clean parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place beef steak among 2 sheets of heavy plastic on a solid, degree floor. Firmly pound with the clean aspect of a meat mallet to half-inch thickness. Pat dry with a paper towel.
Mix flour, paprika, salt, and floor black pepper on a plate. Measure out 1 tablespoon of the mixture and set apart. Dredge pork in final aggregate, coating both aspects.
Melt butter in a big nonstick skillet over medium warmth. Add beef; cook until browned, approximately 3 mins in keeping with facet. Transfer to a plate. Add tomatoes to the skillet; prepare dinner and stir until softened, approximately 3 minutes.
Dissolve red meat bouillon dice in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, blanketed, until sauce thickens, 2 to 3 mins. Return pork steak to the skillet. Reduce warmth and simmer till pork is gentle and reaches an internal temperature of a hundred forty five degrees F (sixty three ranges C), approximately 15 minutes. Transfer to a serving dish.
Mix reserved 1 tablespoon flour combination with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir till thickened, about four minutes. Pour sauce over red meat and garnish with parsley.

Notes :

Substitute one 15-ounce can of chopped tomatoes for the sparkling tomatoes if preferred.

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