Very Banana-y Whole Wheat Banana Bread Best Dishes

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Very Banana-y Whole Wheat Banana Bread

"Healthy banana bread."

Ingredients :

half of cup gently packed brown sugar
2 tablespoons olive oil
three eggs
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 3/four cups mashed bananas
1 three/4 cups complete wheat flour
1 teaspoon baking soda
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 tiers F (a hundred sixty five degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
Beat brown sugar and oil together in a massive bowl till well-combined. Add eggs, applesauce, and vanilla extract; mix nicely to combine. Stir in mashed bananas. Add complete wheat flour and baking soda; stir till included. Fold walnuts into the batter.
Pour batter into the organized loaf pan.
Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, about 1 hour. Cover loaf with a smooth towel and funky on a cord rack for half-hour before slicing.

Notes :

Bake at 275 to 300 stages F (135 to one hundred fifty stages C) when you have a convection oven.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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