Puffy Taco Shells Best Family Recipes

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Puffy Taco Shells

"I just don't get to San Antonio, home of the puffy taco, as a great deal as I'd like to. So I attempted to recreate it at domestic and it worked out first rate! Be certain you have got the beef and fixings prepared beforehand of time so all you have to do is fry and fill! These work great when served as warm as feasible."

Ingredients :

1 cup masa harina
1/2 teaspoon kosher salt
half cup lukewarm water
2 tablespoons lukewarm water
1/2 cup canola oil for frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 18M

Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water collectively in a bowl the usage of your fingertips until dough paperwork and pulls away from the edges, 2 or 3 mins. Form into a company, flattened ball and divide into eight identical portions. Roll every element into a ball. Keep dough balls included with a damp paper towel as you fry them, one after the other.
Place dough ball among 2 sheets of plastic or a break up open zip pinnacle bag. Flatten to form a small circle about 1/8 to three/16 inch thick.
Heat oil in a skillet over medium-excessive heat. When oil is warm, slide within the first circle. Very carefully baste hot oil over the top of the shell with a spoon to maintain oil circulating over the top surface. When shell has puffed (after about 15 seconds), cook dinner every other few seconds and turn it over and cook dinner another 30 seconds. Remove with a slotted spoon and drain on paper towels. Repeat for each shell.
When shells are nonetheless heat and pliable, lightly push down puffed tops to create room for the fillings and barely crease the shells for folding.
Fill together with your preferred taco fixings and serve even as shells are nevertheless warm.

Notes :

You also can deep-fry the shells at 350 F (175 tiers C) for approximately ninety seconds.
For the excellent outcomes, make the dough and use it right away. I've attempted to make it ahead of time, but the tortillas failed to appear to self-praise nearly as a lot.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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