Bren's Italian Meatballs Popular Recipes

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Bren's Italian Meatballs

"The best addition to any tomato sauce."

Ingredients :

half of cup fresh bread crumbs
half cup grated pecorino Romano cheese
2 huge cloves garlic, minced
1 tablespoon chopped sparkling parsley
1/4 teaspoon floor black pepper
1 pinch purple chili pepper flakes
1 egg
1 pound lean ground beef

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Line a baking sheet with parchment paper.
Toss bread crumbs, Romano cheese, garlic, parsley, black pepper, purple pepper, and egg together in a bowl; mix in red meat gently with your arms. Form pork combination into meatballs roughly 1 1/4 inches in diameter; area at the prepared baking sheet.
Bake within the preheated oven for 10 minutes; flip meatballs and bake until no longer red at the middle, approximately five minutes greater. An instantaneous-examine thermometer inserted into the middle need to study as a minimum 160 levels F (70 levels C).

Notes :

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