Zucchini Tots Popular Recipes

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Zucchini Tots

"Crispy, crunchy, veggie-packed, deliciously fashionable zucchini toddlers and cutlets. Because youngsters devour with their eyes first too!"

Ingredients :

cooking spray
1 cup grated zucchini
1/four cup grated carrot
1/four cup pro bread crumbs
1/4 cup crumbled feta cheese
1/4 cup chopped sparkling basil
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried oregano

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to four hundred degrees F (2 hundred degrees C). Spray a mini-muffin tin with cooking spray.
Combine zucchini and carrot in a big bowl. Squeeze out excess water the use of a paper towel.
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot aggregate. Scoop mixture the usage of a mini ice cream scoop or 2 spoons and press aggregate into the prepared muffin tin the use of the back of a spoon.
Bake inside the preheated oven until tops are golden brown, 15 to 18 mins.

Notes :

Top little toddlers with a bit shredded cheese and a drizzle of olive oil previous to baking for a crispy, crunchy top.
Finely minced onion may be utilized in area of the carrot.
Any kind of cheese (along with Mexican cheese combination or Italian cheese blend) may be utilized in place of the feta, if preferred.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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