Weeknight Pasta The Best Recipes

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Weeknight Pasta

"We like this brief and easy weeknight supper."

Ingredients :

2 cups penne pasta (inclusive of Barilla®)
1 teaspoon olive oil
half of pound boneless red meat chops, cut into chunk-length pieces
1 tablespoon cider vinegar
3 small zucchini, sliced
1/2 onion, chopped
2 cloves garlic, minced
1 (24 ounce) jar tomato basil pasta sauce (including Barilla®)
1/2 cup shredded Parmigiano-Reggiano cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Bring a massive pot of lightly salted water to a boil; add penne and prepare dinner, stirring sometimes, until tender yet organization to the bite, approximately eleven mins. Drain, booking 1/2 cup pasta water. Return pasta to the pot; cover and hold warm.
Heat olive oil in a skillet over medium warmness; vicinity beef in skillet and sprinkle with cider vinegar. Cook and stir pork till slightly red on the center, approximately 3 minutes. Stir zucchini, onion, and garlic into beef; prepare dinner and stir till veggies are tender, about 7 minutes. Pour pasta sauce and reserved pasta water into beef mixture; cook dinner till heated via, about three minutes.
Place pasta in a warmed serving dish; stir cheese into sauce mixture and pour over pasta. Toss pasta with sauce and serve.

Notes :

Cut prep time by reducing meat, and chopping greens even as water is coming to the boil, and at the same time as other components are cooking.

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