Homemade Goldfish Treats Good Recipes

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Homemade Goldfish Treats

"Spice up your day with some flavorful cheese crackers! Wonderful cheese flavor with no longer a variety of substances!"

Ingredients :

eight ounces shredded sharp Cheddar cheese
1 cup all-motive flour
1/four cup butter, cut into cubes
three/four teaspoon salt
2 tablespoons cold water

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse till dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
Wrap dough in plastic wrap and refrigerate for 20 minutes.
Preheat oven to 350 degrees F (a hundred seventy five degrees C). Line a baking sheet with parchment paper.
Roll dough onto a lightly floured work surface and cut into desired shapes the use of a cookie cutter. If you select to apply a fish cut-out, use a toothpick to make faces. Arrange shapes on the organized baking sheet.
Bake inside the preheated oven till golden brown and crispy, 15 to sixteen mins.

Notes :

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