No-Bake Coconut Fruit Tarts Tasty Recipes

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No-Bake Coconut Fruit Tarts

"These character no-bake muffins make a suitable Valentine's Day dessert. They'll slay your candy tooth, plus they are vegan and gluten-loose!"

Ingredients :

1/four cup almonds
12 Medjool dates, pitted
1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk
half of cup clean raspberries
1/2 cup sliced fresh strawberries

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Chop almonds in a food processor and upload medjool dates. Blend until smooth.
Reserve about 1/8 cup of date mixture and set aside.
Prepare man or woman-sized tart pans with oil or line with parchment. Divide the date aggregate most of the pans and press along the lowest and facets.
In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date aggregate and approximately five berries. Stir to combine.
Spoon the coconut combination into the tart crusts and pop in the freezer for at the least 2 hours.
Remove the frozen muffins from the pans. Garnish with raspberries and sliced strawberries.

Notes :

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