Mexican Rice and Tilapia Salad You Have To Try

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Mexican Rice and Tilapia Salad

"A clean inexperienced salad with sautéed tilapia is a filling dinner whilst Knorr® Fiesta Sides Mexican rice is introduced."

Ingredients :

half of teaspoon cumin
half of teaspoon chili powder
1 tablespoon buttery spread or oil
4 (four ounce) tilapia fillets, reduce into chunks
1 (five.Four ounce) bundle Knorr® Fiesta Sides™ - Mexican Rice
4 cups torn romaine lettuce leaves
1 clean tomato, chopped
half of crimson onion, diced

Instructions :

Prep : 12M	Cook : 4M	Ready in : 20M

Mix cumin and chili powder together and sprinkle over tilapia chunks to coat.
Heat non-stick skillet over medium-excessive warmth and soften buttery unfold or oil. Saute tilapia on every side till cooked through, 2 to three minutes in keeping with aspect. Remove from pan and set aside.
In same skillet, prepare Knorr(R) Fiesta SidesTM - Mexican Rice in step with package directions. Transfer tilapia to the rice mixture.
Divide lettuce between four salad bowls or plates. Divide the rice and tilapia aggregate a few of the dishes. Top with tomatoes and onions. Serve along with your favored light dressing, inclusive of Ranch.

Notes :

Add other toppings in your salad like black olives, shredded cheese or diced avocado.

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