Zucchini Fritter Crisps Good Recipes

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Zucchini Fritter Crisps

"Simple zucchini fritters pair well with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!"

Ingredients :

1 big zucchini, grated and drained on paper towels
3/four cup chopped leeks (white and light green components most effective)
2 large eggs, crushed
1 cup panko bread crumbs
1 teaspoon kosher salt
1 pinch freshly ground black pepper
half of cup vegetable oil for frying
20 Original Snack Factory® Pretzel Crisps®, or more as wanted
Ranch dressing (non-compulsory)

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

In medium bowl, integrate zucchini, leeks, eggs, panko, and salt and pepper.
Heat half of inch oil in large non-stick skillet over medium-excessive warmth. Form small patties from the zucchini aggregate the usage of a spoon; upload to warm oil in batches. Cook till golden brown, 2 to three mins per aspect. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps(R) on a serving tray. Top every crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Notes :

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