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Almond Joy® Fudge |
"A high-quality fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if favored."
Ingredients :
- three cups milk chocolate morsels
- 1 (14 ounce) can sweetened condensed milk
- 1/four cup salted butter
- half cup chopped almonds
- half cup sweetened flaked coconut
Instructions :
Prep : 10M | Cook : 18M | Ready in : 1H15M |
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- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, till chocolate is melted, about five mins. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour right into a nine-inch pan and spread frivolously. Pat right down to make fudge even. Refrigerate till firm, approximately 1 hour. Cut into squares.
Notes :
- If the use of unsalted butter, upload 1 tablespoon salt.
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