Turkey Chorizo Burger Good Recipes

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Turkey Chorizo Burger

"It assaults your taste buds! Spicy chorizo-fashion sausage and lean floor turkey integrate to make a kick-butt burger it really is full of flavor however may not leave you feeling filled. This burger could also be grilled outside for a smokier flavor. Goes super with a michel ada or frozen margarita."

Ingredients :

1 pound lean floor turkey
4 links Mexican chorizo sausage, casings eliminated
four cloves garlic, minced
1/four teaspoon onion powder
1/4 teaspoon chipotle chile flakes
1 pinch ground black pepper
2 tablespoons buttery unfold
four slices pepperjack cheese
4 hamburger buns
1/four cup mayonnaise, divided
2 cups spring mix lettuce, divided
1 lime, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Combine floor turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a big bowl; blend with your palms until properly-blended. Shape into 4 loosely-packed patties.
Heat a griddle or huge skillet over medium heat until hot; grease with buttery unfold. Place patties at the griddle; cook till browned, about 3 mins. Reduce warmth to medium-low; preserve cooking for about 5 mins. Flip patties and prepare dinner until browned on the second one facet, approximately 6 minutes.
Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, approximately 1 minute greater.
Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each 1/2. Place cooked patties over backside buns. Top each patty with half of cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.

Notes :

For a more healthy choice, strive using soyrizo in vicinity of the beef chorizo.
Substitute red pepper flakes for the chipotle powder if preferred.
Substitute jalapeno Cheddar cheese for the pepper jack cheese if desired.

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