Spicy Butter Zoodles Good Recipes

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Spicy Butter Zoodles

"Zucchini noodles are sauteed in creamy butter with a hint of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts."

Ingredients :

2 tablespoons pine nuts
2 tablespoons LAND O LAKES® Salted Butter
1 teaspoon overwhelmed crimson pepper flakes, or to taste
1 massive zucchini, cut with a spiralizer
2 tablespoons shaved Parmigiano-Reggiano cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 18M

Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring continuously to preserve from burning, about three minutes. Transfer to a bowl.
Return the skillet to medium warmness; upload butter and beaten purple pepper; stir till butter melts. Stir in spiralized zucchini. Saute, flipping lightly for the duration of the cooking system. When the zoodles are al dente (approximately 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.

Notes :

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