Cinnabon® Cinnamon Roll Cake Popular Recipes

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Cinnabon® Cinnamon Roll Cake

"My mom always gets a ton of compliments and recipe requests whilst she brings this cake to a gathering."

Ingredients :

Bottom Layer:
3 cups all-purpose flour
1 half of cups milk
1 cup white sugar
2 eggs
four teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/four cup butter, melted
Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-cause flour
1 tablespoon ground cinnamon
Glaze:
2 cups confectioners' sugar
five tablespoons milk
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a 9x13-inch baking pan.
Mix three cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a huge bowl until well-blended. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon collectively in a huge bowl until easy. Drop by way of spoonfuls over the batter inside the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven till a toothpick inserted into the middle comes out almost easy, 25 to half-hour.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over heat cake.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make easy-up simpler.

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